Mothers do so much in our lives that we should show our appreciation to them every day. But there is one day every year that we focus on our moms to show how much we love them. Mother's Day is on Sunday, May 8, and we want to help you celebrate your mom! You can order a fabulous Mother's Day brunch through our easy online order form and treat your mom with a sweet start to the day. Choose from a variety of delectable options, or order the whole menu at a special price.

Or, if you want to make your own brunch for mom this Sunday, try out the recipe for our marvelous Mascarpone & Raspberry Stuffed French Toast. Thank your mother for everything she does by letting her indulge in the most impressive french toast you could possibly make.

Mascarpone & Raspberry Stuffed French Toast

Ingredients

French Toast

6 pieces Texas toast or Brioche bread

3 eggs, beaten

3/4 c. whole milk or half and half

1 tsp. sugar

1/2 tsp. vanilla extract

Raspberry sauce

6 oz. frozen raspberries, thawed

1 tsp. sugar

1 tsp. fresh lemon juice

Mascarpone filling

4 oz. mascarpone cheese, room temperature

1 pt. fresh raspberries

2 Tbsp. butter, room temperature

3 Tbsp. powdered sugar

1/2 tsp. vanilla extract

Directions

Raspberry Sauce

Make the sauce by adding raspberries, sugar, and lemon juice together in a small bowl. Stir to combine and set aside.

For filling, use another small bowl to beat together mascarpone cheese, butter, powdered sugar, and vanilla extract until smooth. Set aside.

Whisk together eggs, milk, sugar, vanilla extract and pinch of salt in a shallow dish or bowl. Spread mascarpone filling on bread as if making a sandwich, place raspberries on spread and top with another slice of bread exactly as a sandwich. Dip the finished sandwich in the egg batter, place on buttered, heated griddle and brown both sides. Serve warm and cheese should be melted and oozing out the side.

UPDATE:

See Chef Steve demonstrate this recipe on KSL 5 TV News at Noon!